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Orem Midtown 360
Gurus Specials.
Tamale Special
15
Your choice of two chicken, chili cheese or vegan tamales, covered in shredded cheese and our house ranchero sauce, served with a southwest chipotle salad.
Mahi-Mahi Plate
19
Mahi-Mahi fillet served on a bed of coconut rice with fruit salsa, steamed broccoli and limes.

20
Full salmon fillet cooked in a lemon butter sauce, served with basmati rice and steamed veggies.
Shrimp Fettuccine
20
Shrimp fettuccine in a white wine sauce, served with sautéed mushrooms, tomatoes, artichokes hearts, roasted red pepper flakes and a side of toast.
Little Gurus Lunch
Little Guru Taco
6
One chicken taco on a flour or corn tortilla. Served with tortilla chips.
Little Guru Grilled Cheese
4
Cheddar, provolone and muenster on white bread. Served with potato chips.
Pasta & Bowls.

12/20
Grilled chicken, artichoke hearts, zucchini, yellow squash, carrots, broccoli, mushrooms and tomatoes in a light garlic Alfredo sauce with Parmesan cheese.
Teriyaki Rice Bowl
10/15
Your choice of meat, sautéed carrots, broccoli, zucchini, yellow squash and edamame, with orange teriyaki glaze.
Pan-Seared Salmon Rice Bowl
21
Pan-seared salmon fillet, sautéed carrots, broccoli, zucchini, and yellow squash, with a roasted red bell pepper sauce.
Cilantro Lime Pesto Pasta
(N)
10/15
Grilled chicken with zucchini, yellow squash, carrots, broccoli, Parmesan cheese and cilantro-lime pesto.
Spicy Szechwan Pasta or Rice Bowl
10/15
Your choice of meat with zucchini, yellow squash, carrots, broccoli and sesame seeds in a traditional tangy Szechwan pepper sauce.

10/15
Grilled chicken, bean sprouts, broccoli, edamame, zucchini, yellow squash, carrots, and peanuts in a Thai peanut sauce.
Salads.
Mediterranean Chicken
(GF)
10/19
Mixed greens, cucumber, feta, tomato, red onion, kalamata olives and pepperoncinis with a balsamic vinaigrette.
Taos Tortilla Salad
10/18
Grilled chicken, romaine lettuce, pico de gallo, black beans, corn, cucumber, crispy tortilla strips, and shredded cheese, served with your choice of a creamy cilantro-lime dressing or spicy chipotle ranch. Try it with our guacamole for .60.

21
Fillet of blackened salmon, romaine lettuce, cucumbers, tomatoes, Feta cheese, crispy noodles, served with a roasted red pepper dressing.
Buffalo Chicken
(GF)
10/19
Romaine lettuce, spicy chicken, tomato, bleu cheese crumbles, carrots and bacon, served with a bleu cheese dressing.
Caesar Chicken
10/18
Grilled chicken, romaine lettuce, croutons and Parmesan cheese, served with a creamy caesar dressing, topped with pico de gallo.
Cobb
(GF)
10/19
Romaine lettuce, chicken, egg, bacon, tomato, shredded monterey jack and cheddar cheese served with your choice of dressing.

10/18
Grilled chicken, mixed field greens, crispy noodles, edamame, bean sprouts, carrots, mandarin oranges, and candied almonds, served with a sesame ginger dressing.
Garden Salad
3
Romaine lettuce, tomato, cucumbers and carrots.
Guru's House
(N, GF)
10/19
Grilled chicken, mixed field greens, sliced apples, mandarin oranges, feta cheese, and candied almonds, served with a raspberry vinaigrette.
Napa Waldorf
(N, GF)
10/19
Grilled chicken, mixed field greens, red grapes, sliced apples, candied walnuts, and crumbled bleu cheese, served with your choice of balsamic vinaigrette or creamy bleu cheese dressing.
Roasted Beet
(N, GF)
9/16
Mixed field greens, red and gold beets, goat cheese, candied walnuts and dried cranberries, served with a cider vinaigrette.
Cold Sandwiches.

10
Slow-roasted, hand-pulled turkey breast, avocado, bacon, lettuce, tomato and red onion with mayonnaise.
Italian Combo
10
Ham, salami, pepperoni, provolone, mixed greens, tomato and red onion with basil pesto.
Club
13
Slow-roasted, hand-pulled turkey breast, ham, bacon, lettuce and tomato with mayonnaise.
Turkey Artichoke
9
Slow-roasted, hand-pulled turkey breast, roasted red peppers, lettuce and tomato with artichoke‑parmesan spread on focaccia.
Hot Sandwiches.
French Dip
10
Roast beef, provolone on a baguette. Served with a side of au jus.
Grilled Cheese Please
7
Cheddar, provolone and muenster on white bread.

9
Slow-roasted, hand-pulled turkey breast, provolone, roasted red peppers and tomato with a basil pesto spread on focaccia.
Reuben
10
Corned beef, swiss cheese and sauerkraut with 1,000 island dressing on rye bread.
Caprese Grilled Cheese
8
Provolone, muenster and tomato with a basil pesto spread on focaccia.
Soups.
Chicken Corn Tortilla
5/9
Grilled chicken, tomatoes, diced green chilies, corn, crispy tortilla strips, and cheese.
Mulligatawny
5/9
Chicken, rice, curry, coconut milk, celery, onions, and carrots.
Clam Chowder
5/9
Traditional New England Clam Chowder with clams, tomatoes, bacon, and celery.
Coconut Squash
4/8
Butternut-squash puree with coconut milk. Garnished with shredded coconut.
Tacos, Burritos, & Quesadillas.

17
Two soft tacos stuffed with grilled Haddock, guacamole, lettuce, and cilantro-lime ranch.
Bleu Quesadilla
17
Stuffed with steak, cheddar, monterey jack and bleu cheese. Served with sour cream.
Cheese Quesadilla
8
Stuffed with cheddar and monterey jack cheese. Served with sour cream.

15
Stuffed with chicken, cheddar, monterey jack and Feta cheese, corn, and cilantro-lime pesto. Served with sour cream.
Meat Quesadilla
12
Stuffed with cheddar and monterey jack cheese and your choice of meat. Served with sour cream.
Meat Tacos (2)
13
Two soft tortillas, lettuce, cilantro-lime ranch, and two cheeses, filled with your choice of meat. Served with sour cream.

17
Two soft tacos stuffed with grilled salmon, guacamole, lettuce, and cilantro-lime ranch.
Shrimp Tacos (3)
17
Three soft tacos stuffed with shrimp, our house-made fruit salsa, guacamole, red cabbage, and chipotle ranch.
Veggies.
Veggie Burrito
13
Zucchini, yellow squash, carrots, edamame, mushrooms, corn, peanuts, tofu, brown rice, cheddar and monterey jack cheese, and cilantro-lime ranch rolled in a spinach tortilla topped with pico de gallo and guacamole. Served with chips and salsa fresca.
Thai Veggie Wrap
(N, V)
11
Tofu, zucchini, yellow squash, carrots, edamame, sprouts, lettuce, tomatoes, brown rice and peanuts in a thai peanut sauce. Served with chips and salsa fresca.
Spicy Curry Bowl
(N, V, GF)
10/15
Zucchini, yellow squash, carrots, edamame, broccoli, bean sprouts, cashews and tofu in a spicy coconut curry sauce over rice.
Guruvian Veggie & Tofu Wrap
11
Tofu, zucchini, yellow squash, carrots, mushrooms, edamame, lettuce, tomatoes, Feta cheese, and cilantro-lime ranch. Served with chips and salsa fresca.
Good Karma Noodles
(V, GF)
10/15
Tofu, edamame, artichoke hearts, mushrooms, broccoli, roma tomatoes, zucchini, yellow squash and carrots, in a coconut-curry cream sauce.
Curry Quesadilla
(N)
12
Zucchini, yellow squash, carrots, edamame, mushrooms and cashews in a chipotle tortilla with melted cheddar, monterey jack and Feta cheese. Served with chips and salsa, roasted red pepper ranch, and guacamole.

10/15
Sautéed bean sprouts, carrots, zucchini, yellow squash, corn, broccoli, tomatoes, mushrooms, artichoke hearts, edamame and your choice of rice in a light cilantro-lime pesto.
Wraps.
Black & Bleu Steak
16
Steak, bleu cheese, spring mix, tomatoes, and balsamic dressing, in a chipotle tortilla.
Caesar Chicken
12
Grilled chicken, romaine lettuce, tomatoes, and Parmesan cheese with creamy caesar dressing, in a spinach tortilla.

12
Your choice of grilled chicken or steak, corn, black beans, romaine lettuce, pico de gallo, jack and cheddar cheese, with creamy chipotle dressing, in a chipotle tortilla.

12
Grilled chicken, coconut, lettuce, and tomatoes, with orange teriyaki glaze, mango salsa, jack and cheddar cheese, in a chipotle tortilla.
Cali Club
12
Grilled chicken, romaine lettuce, tomatoes, bacon, avocado and mayo, in a whole wheat tortilla.
Appetizers.
Chips and Salsa
4
Chips and Guacamole
5.5

5

10
Chips and Queso
6
Combo Meals.
Choose any two items for 15
Half Enliten Salad
Half Enliten Sandwich
Bowl of Soup
Substitutions.
Side Salad
3
Side of Sweet Potato Fries
2.5
Side of Rice & Beans
1.5
Beverages.
Drip Coffee
1.5
Orange Juice 12 oz
2
Milk 12/20 oz
1/2